Starters

Showing 1–16 of 29 results

• Bread And Dip

  €1,20
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• Garlic Bread

  €2,50
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• Garlic Bread With Cheese

  €3,50
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• Tzatziki

  €3,90

  A refreshing dip of Greek yoghurt with grated cucumber, garlic, olive oil and vinegar

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• Tirokafteri

  €4,50

  Olive oil, hot pepper, feta cheese, Greek yogurt, roasted red peppers

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• Fava

  €4,30

  Yellow split peas, served with chopped onions and olive oil

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• Seasonal Greens

  €3,70

  Boiled Greens

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• Beetroot Salad

  €4,90

  Beetroots with rocket, walnuts, Roquefort, olive oil and balsamic vinegar

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• Dakos San Giorgio

  €5,20

  Typically Cretan barley rusk topped with crushed tomato, olive oil, a mix of feta, yoghurt and xinomyzithra (soft, fresh Cretan goat cheese, slightly granular in structure with a bit sour, tangy flavor), olives and caper buds

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• Fried Potatoes

  €3,50

  Fried potatoes with Anthotiro (Cretan cheese)

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• Stuffed Mushrooms

  €5,90

  With cheese and bacon filling, prepared in the oven

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• Grilled Mushrooms

  €5,20

  Grilled oyster mushrooms served with olive oil and balsamic vinegar

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• Dolmadakia

  €5,90

  Vine leaves stuffed with rice and herbs. Served with yoghurt on the side

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• Fried Courgette

  €4,50

  Crispy fried courgette slices

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• Bourekakia (Eggplant Rolls)

  €5,40

  Oven baked eggplant rolls stuffed with Graviera cheese filling in garlic tomato sauce

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• Stuffed Sausage

  €4,50

  Sausage stuffed with Feta cheese

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