Fresh bread and small Cretan barley rusks.

With fresh tomatoes, Cretan Gruyere cheese and basil oil.

Strained yogurt, fresh garlic, grated cucumber and pure virgin olive oil.
Served with slices of bread.

Organic yellow split peas.
Served with caramelized onions and capers.

Cretan barley rusk, topped with grated fresh tomato, feta cheese with pure virgin olive oil, green olives and capers.

Mix of different kinds of mushrooms sautéed with olive oil, balsamic vinegar cream and garlic.

Homemade vine leaves stuffed with rice and various aromatic spices.
Served with yogurt.

Thin slices of fresh floured courgettes in the pan.

Eggplant in oven with caramelized onions, feta cheese and cherry tomatoes.

Fried liver in olive oil, rosemary and vinegar.

Traditional sausage from Trikala stuffed with feta cheese and sun-dried tomatoes, served grilled.

Fluffy meatballs from fresh sheep minced meat and aromatic spices in tomato sauce.
Served with yoghurt.

Cretan sheep and goat cheese fried in the pan.

Feta cheese with red and green bell peppers, tomato, pure virgin olive oil served in a clay pot.

The famous grilled Cypriot cheese served with homemade tomato marmalade.

Sliced vegetables sautéed, beef minced meat and grated feta.
Served on small pita breads.

From our oven cooked with pure virgin olive oil, oregano and lemon.

Carob Cretan rusk, tomato, capers, smoked salmon and yoghurt cream.

Peeled prawns sautéed in the pan with fresh tomato, ouzo and feta cheese.

Peeled prawns sautéed in the pan with white wine, mustard, garlic and fresh cream.

On the grill and served with organic fava (yellow split peas), olive oil and capers.