Fresh bread and small Cretan barley rusks
Served with two kind of dips

With slices of fresh tomatoes, cretan Gruyere cheese and Basil oil

Strained yogurt, fresh garlic, grated cucumber and pure virgin olive oil
Served with pita breads and olives

Organic yellow split peas
Served with caramelized onions and capers

Cretan barley rusk, topped with Grated fresh tomato, feta cheese with pure virgin olive oil, green olives and capers

Cretan barley rusk with pieces of fresh tomatoes topped with Philadelphia cream cheese and slices of smoked salmon

Mix of different kinds of mushrooms sautéed with olive oil, balsamic vinegar cream and garlic

Mushrooms stuffed with gouda cheese, bacon and herbs baked in the oven

Homemade vine leaves stuffed with rice and various aromatic spices
Served with yogurt

Thin slices of fresh floured courgettes in the pan

Eggplant in oven with caramelized onions, feta cheese and cherry tomatoes

Fried liver in olive oil, rosemary and vinegar

Traditional sausage from Trikala stuffed with feta cheese and sun-dried tomatoes served grilled

Fluffy meatballs from fresh sheep minced meat and aromatic spices in tomato sauce
Served with yoghurt

Cretan sheep and goat cheese fried in the pan

Feta cheese with red and green bell peppers, tomato, pure virgin olive oil served in a clay pot

The famous grilled Cypriot cheese served with homemade tomato marmalade

Sliced vegetables sautéed, beef minced meat and grated Feta
Served on small pita breads

Peeled prawns sautéed in the pan with fresh tomato, ouzo and feta cheese

Peeled prawns sautéed in the pan with white wine, mustard, garlic and fresh cream served with wild rice

On the grill and served with fava from Santorini (yellow split peas), olive oil and capers

From our oven cooked with pure virgin olive oil, oregano and lemon