Ciabatta and Cretan barley rusk served with our homemade pure virgin olive oil and olives flavored with oregano and rosemary.

Peeled prawns sautéed in the pan with fresh tomato, ouzo and feta cheese.

With slices of fresh tomatoes, cretan Gruyere cheese and Basil oil.

Peeled prawns sautéed in the pan with white wine, mustard, garlic and fresh cream served with wild rice.

With strained yogurt, fresh garlic, cucumber and virgin olive oil.

On the grill and served with fava from Santorini (yellow split peas), olive oil and capers.

Organic yellow split peas from Santorini served with caramelized onions and capers.

Cretan barley rusk, topped with fresh crushed tomatoes with a mix of feta cheese, yogurt and xinomyzithra (soft, fresh cretan goat cheese), slightly granular in structure with pure virgin olive oil, green olives and capers.

Mix of different kinds of mushrooms sautéed with olive oil, balsamic vinegar cream and garlic

Cretan barley rusk with pieces of fresh tomatoes topped with Philadelphia cream cheese and slices of smoked salmon.

Mushrooms stuffed with gouda cheese,bacon and herbs baked in the oven.

Homemade vine leaves stuffed with rice and various aromatic spices. Served with yogurt.

Thin slices of fresh floured courgettes in the pan.

Cretan Gruyere cheese wrapped into eggplant sliceswith fresh tomato sauce on top. Baked in the oven.

Traditional sausage from Trikala stuffed with feta cheese and sun-dried tomatoes served grilled.

Fluffy meatballs with fresh pork and beef minced meat and aromatic spices cooked in the pan.

Cretan sheep and goat cheese fried in the pan.

Feta made with sheep and goat milk wrapped in a crust sheet topped with sesame seeds and petimezi, baked in oven.

The famous grilled Cypriot cheese served with homemade tomato marmalade.

Squid rings in the pan.

Steamed with white wine, mustard, onions and parsley.

From our oven cooked with pure virgin olive oil, oregano and lemon.