STARTERS

Vegetarian -
Vegan
Bread

Ciabatta and Cretan barley rusk served with our homemade pure virgin olive oil and olives flavored with oregano and rosemary.

1,7 €
Prawns Saganaki

Peeled prawns sautéed in the pan with fresh tomato, ouzo and feta cheese.

10,8 €
Bruschetta

With slices of fresh tomatoes, cretan Gruyere cheese and Basil oil.

4,8 €
Prawns San Giorgio

Peeled prawns sautéed in the pan with white wine, mustard, garlic and fresh cream served with wild rice.

10,8 €
Tzatziki

With strained yogurt, fresh garlic, cucumber and virgin olive oil.

4 €
Octopus

On the grill and served with fava from Santorini (yellow split peas), olive oil and capers.

16,5 €
Fava

Organic yellow split peas from Santorini served with caramelized onions and capers.

4,9 €
Dakos San Giorgio

Cretan barley rusk, topped with fresh crushed tomatoes with a mix of feta cheese, yogurt and xinomyzithra (soft, fresh cretan goat cheese), slightly granular in structure with pure virgin olive oil, green olives and capers.

5,9 €
Trilogy of Mushrooms

Mix of different kinds of mushrooms sautéed with olive oil, balsamic vinegar cream and garlic

6,5 €
Pink Dakos

Cretan barley rusk with pieces of fresh tomatoes topped with Philadelphia cream cheese and slices of smoked salmon.

9,5 €
Stuffed Mushrooms

Mushrooms stuffed with gouda cheese,bacon and herbs baked in the oven.

6,8 €
Dolmadakia

Homemade vine leaves stuffed with rice and various aromatic spices. Served with yogurt.

6,9 €
Fried Courgette

Thin slices of fresh floured courgettes in the pan.

5,5 €
Bourekakia (Eggplant Rolls)

Cretan Gruyere cheese wrapped into eggplant sliceswith fresh tomato sauce on top. Baked in the oven.

6,5 €
Stuffed Sausage

Traditional sausage from Trikala stuffed with feta cheese and sun-dried tomatoes served grilled.

6,5 €
Keftedakia

Fluffy meatballs with fresh pork and beef minced meat and aromatic spices cooked in the pan.

6,5 €
Saganaki

Cretan sheep and goat cheese fried in the pan.

5,7 €
Feta

Feta made with sheep and goat milk wrapped in a crust sheet topped with sesame seeds and petimezi, baked in oven.

5,9 €
Halloumi

The famous grilled Cypriot cheese served with homemade tomato marmalade.

6,7 €
Calamares

Squid rings in the pan.

10,3 €
Steamed Mussels

Steamed with white wine, mustard, onions and parsley.

10,3 €
Sardines

From our oven cooked with pure virgin olive oil, oregano and lemon.

9,8 €

SALADS

Should you have any special dietary requirements or food allergies, please let us know.

PASTA

GREEK SPECIALITIES

FISH

IN THE CHEF'S PAN

FOR OUR LITTLE GUESTS

ON THE GRILL

CHOICE OF SAUCE
Pepper sauce
A la crème sauce with mushrooms
Roquefort sauce
3,00€

DESSERTS

SOFT DRINKS

COFFEE & TEA

BEER

SPIRITS

WINE LIST

WHITE

ROSE

RED

LOCAL WINE

Retsina

SPARKLING

CHAMPAGNES