Ciabatta bread and breadsticks served with our homemade pure virgin olive oil and olives flavored with oregano and rosemary.

With slices of fresh tomatoes, cretan Gruyere cheese and Basil oil.

With strained yogurt, fresh garlic, cucumber and virgin olive oil. Serve with bread

Organic yellow split peas from Santorini served with caramelized onions and capers.

Cretan barley rusk, topped with Grated fresh tomato, feta cheese with pure virgin olive oil, green olives and capers.

Cretan barley rusk with pieces of fresh tomatoes topped with Philadelphia cream cheese and slices of smoked salmon.

Mix of different kinds of mushrooms sautéed with olive oil, balsamic vinegar cream and garlic

Mushrooms stuffed with gouda cheese, bacon and herbs baked in the oven.

Homemade vine leaves stuffed with rice and various aromatic spices. Served with yogurt.

Thin slices of fresh floured courgettes in the pan.

Feta cheese PDO wrapped into eggplant slices with fresh tomato sauce on top. Baked in the oven.

Fried liver in olive oil, rosemary and vinegar

Traditional sausage from Trikala stuffed with feta cheese and sun-dried tomatoes served grilled.

Fluffy meatballs with fresh pork and beef minced meat and aromatic spices cooked in the pan.

Cretan sheep and goat cheese fried in the pan.

Feta made with sheep and goat milk wrapped in a crust sheet topped with sesame seeds and petimezi, baked in oven.

The famous grilled Cypriot cheese served with homemade tomato marmalade.

Squid rings in the pan.

Peeled prawns sautéed in the pan with fresh tomato, ouzo and feta cheese.

Peeled prawns sautéed in the pan with white wine, mustard, garlic and fresh cream served with wild rice.

On the grill and served with fava from Santorini (yellow split peas), olive oil and capers.

From our oven cooked with pure virgin olive oil, oregano and lemon.